Brunch

Brunch

Served from 11am on Saturdays & Sundays...

All Food Baked Fresh On The Premises Daily

 

 

 

French toast  with our own brioche bread (until 4pm)   8.95

Served with seasonal compote & maple syrup  & marscarpone cream.

 

Omelette of the Day (until 4pm)   9.95

Served with tea or coffee & toast

 

Soup of the Day 5.75

Served with buttermilk brown & tomato soda breads

 

Sandwiches 7.50

-Baby mozzarella cheese, tomato, basil pesto & rocket leaves on a toasted wholemeal bap

-Tuna fish, olive tapenade, parmesan cheese & cos lettuce on toasted focaccia bread

-Smoked paprika marinated chicken breast, served with rainbow coleslaw on toasted focaccia bread

Sandwiches are served with mixed greens

 

Summer Tarts 9.95

-Fresh salmon tart with broccoli, ginger and cheddar cheese

-Summer vegetable tart of roasted tomatoes, courgette, Gruyère cheese and thyme

Tarts are served with herb-marinated tomatoes & mixed greens

with a vinaigrette dressing

 

Fritatta (V 9.95

Asparagus, spring onion & potato with parmesan cheese and a hint of lemon

Served with a tossed salad

 

Salad 9.95

Spinach salad with roasted sweet potato, sauteed balsamic onions, feta cheese and a light balsamic dressing

 

Wines

White

Tini Garganega (IT)Pinot Grigio  Glass 6  Btl 19.50

Les Roucas (FR) Chardonnay Btl 23.50

Red

Bodegas Muriel (SP) Rioja     Glass 6    Btl 19.50

Les Roucas (FR) Merlot                         Btl  23.50

Prosecco                         Glass 7.50                           Btl 29

Mimosa                           Glass  7.50

Seasonalmulled wine     Gass 5.50