Brunch
Served from 11am on Saturdays & Sundays...
All Food Baked Fresh On The Premises Daily
French toast with our own brioche bread (until 4pm)
Served with seasonal compote & maple syrup & marscarpone cream.
Omelette of the Day (until 4pm)
Served with tea or coffee & toast
Soup of the Day
Served with buttermilk brown & tomato soda breads
Sandwiches-Baby mozzarella cheese, tomato, basil pesto & rocket leaves on a toasted wholemeal bap
-Tuna fish, olive tapenade, parmesan cheese & cos lettuce on toasted focaccia bread
-Smoked paprika marinated chicken breast, served with rainbow coleslaw on toasted focaccia bread
Sandwiches are served with mixed greens
Winter Tarts
-Fresh salmon tart with broccoli, ginger and cheddar cheese
Tarts are served with herb-marinated tomatoes & mixed greens
with a vinaigrette dressing
Rosti Tart (V)
Asparagus, spring onion & potato with parmesan cheese and a hint of lemon
Served with a tossed salad
13
Spinach salad with roasted sweet potato, sauteed balsamic onions, feta cheese and a light balsamic dressing
White Wines
Tocornal Sauvignon Blanc Glass Btl
Dominus Pinot Grigio Glass Btl
Red Wines
Tocornal Cabernet Sauvignon Glass Btl
Aires Andinos Malbec Glass Btl
Prosecco Snipe
Mimosa Glass
Seasonalmulled wine Glass