Served from 11am on Saturdays & Sundays...

All Food Baked Fresh On The Premises Daily




French toast  with our own brioche bread (until 4pm)  11.5

Served with seasonal compote & maple syrup  & marscarpone cream.


Omelette of the Day (until 4pm)   12

Served with tea or coffee & toast


Soup of the Day        6.5

Served with buttermilk brown & tomato soda breads


Sandwiches 9.3

-Baby mozzarella cheese, tomato, basil pesto & rocket leaves on a toasted wholemeal bap

-Tuna fish, olive tapenade, parmesan cheese & cos lettuce on toasted focaccia bread

-Smoked paprika marinated chicken breast, served with rainbow coleslaw on toasted focaccia bread

Sandwiches are served with mixed greens


 Winter Tarts 13

-Fresh salmon tart with broccoli, ginger and cheddar cheese


Tarts are served with herb-marinated tomatoes & mixed greens

with a vinaigrette dressing


Rosti Tart (V) 13

Asparagus, spring onion & potato with parmesan cheese and a hint of lemon

Served with a tossed salad


Salad  13

Spinach salad with roasted sweet potato, sauteed balsamic onions, feta cheese and a light balsamic dressing



White Wines

Tocornal Sauvignon Blanc    Glass 6.6   Btl 23

Dominus Pinot Grigio            Glass 7.2   Btl 25


Red Wines

Tocornal Cabernet Sauvignon     Glass 6.6   Btl 23

Aires Andinos Malbec        Glass 7.2   Btl  25

Prosecco                          Snipe  10                      

Mimosa                           Glass  8.25

Seasonalmulled wine     Glass 6