Breakfast Menu
Breakfast served Mon-Fri: 8am-11:30am
Saturday 830am-1pm, Sunday 9am-2pm
Irish Porridge served with
-Strawberry, vanilla cream & toasted almonds
- Banana, toasted seeds & Boyne Valley honey 4.95
Queens homemade honey & cinnamon granola pot layered with yoghurt & fruit compote 5.95
Smoked Irish Salmon With Free Range Scrambled Eggs
& toasted home-made brown soda bread & mixed greens & relish 9.95
Avocado & toast with lime & hint of chilli topped with two poached eggs & pea shoots 9.95
Add Feta 2
Hearty Breakfast Irish Bacon, Kelly Bros pork & leek sausage, fried egg, 11.50
potato chive cake, roast tomato, relish & toast
Vegetarian Breakfast Mushrooms, roast egg, home-cooked 11.50
beans, potato chive cake,roast tomato, relish & granary toast
Smoked Bacon & Leek Potato Cakes 8.95
with poached eggs & roasted cherry tomatoes & pea shoots
Home baked beans on toast on granary toast topped with two poached eggs 8.50 Add chorizo 2
Homemade Scones Raisin, blueberry, raspberry, apple 3.95
or chocolate chip, with butter & raspberry preserve
with cream
Queen's Delight Scone of your choice with butter
raspberry preserve, & cream fresh squeezed orange juice & tea / coffee 7.25
Muffins of the day 2.75
Cinnamon Cardamom Swirls with Apple Butter 3.50
Beverages
Americano 2.95
Cappuccino 2.95
Large Cappuccino 3.25
Espresso 2.30
Double Espresso 2.95
Cafe au Lait 3.10
Cafe Mocha / Chai Latte 3.75
Hot Chocolate with marshmallows 3.75
Baileys hot chocolate
with fresh whipped cream 6.95
Tea per person 2.70
Fresh Orange Juice 3.50
Juices Cranberry or Apple 2.50
Soft Drinks 2.75
Irish Coffee 6.95
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