Breakfast Menu
Breakfast served Mon-Fri: 8am-11:30am
Saturday 830am-1pm, Sunday 9am-2pm
Irish Porridge served with
-Strawberry, vanilla cream & toasted almonds
- Banana, toasted seeds & Boyne Valley honey 5.5
Queens homemade honey & cinnamon granola pot layered with yoghurt & fruit compote 6
Smoked Irish Salmon With Free Range Scrambled Eggs
& toasted home-made brown soda bread & mixed greens & relish 11.5
Avocado & toast with lime & hint of chilli topped with two poached eggs & pea shoots 11
Add Feta 2
Hearty Breakfast Irish Bacon, Kelly Bros pork & leek sausage, fried egg, 13
potato chive cake, roast tomato, relish & toast
Vegetarian Breakfast Mushrooms, roast egg, home-cooked 13
beans, potato chive cake,roast tomato, relish & granary toast
Smoked Bacon & Leek Potato Cakes 9.5
with poached eggs & roasted cherry tomatoes & pea shoots
Home baked beans on toast on granary toast topped with two poached eggs 9.5 Add chorizo 2
Homemade Scones Raisin, blueberry, raspberry, apple 4.3
or chocolate chip, with butter & raspberry preserve
with cream
Queen's Delight Scone of your choice with butter
raspberry preserve, & cream fresh squeezed orange juice & tea / coffee 8
Muffins of the day 3
Cinnamon Cardamom Swirls with Apple Butter 3.9
Beverages
Americano 3.2
Cappuccino 3.25
Large Cappuccino 3.55
Espresso 2.5
Double Espresso 3.2
Cafe au Lait 3.4
Cafe Mocha / Chai Latte 3.85/ 3.75
Hot Chocolate with marshmallows 4.1
Baileys hot chocolate
with fresh whipped cream 7.5
Tea per person 3.2
Fresh Orange Juice 3.5
Soft Drinks 3
Irish Coffee 6.95
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