Recommended
By
Dub Crawl: Where to go in the capital,
Irish Times Travel Supplement, November 7th 2009
Generous Portions of dishes such as tarts, casseroles and
frittatas, plus fresh-baked desserts and pastries.
Queen Of Tarts,
Ryanair Magazine, Issue 31, September 2009
This enchanting tearoom serves upa a slice of decadence
in the city's quiet medieval quarter. Among the hearty breakfasts
and light lunches are some of the best cakes in town - try
the chocolate cake or the blackberry pie.
Queen for a Day,
The New York Times, Sunday April 22nd 2007
Sample the city's sweet side at Queen of Tarts (4 Cork Hill
Dame Street, 351-1-6707499), a darling confectionery in
Dublin's quiet medieval area. The glass display cases overflow
with nectar-oozing plum tarts, savoury scones and warm chocolate
ganache cake (1.25 to 4.75 euros). And after a weekend of
pints, a spot of tea goes down nicely.
The Queen Of Tarts,
Metro, Tuesday November 14th 2006
In one window, a proud and colourful rooster holds aloft
a tray in each hand, piled high with tantalising pastries
and cakes. While space is at a premium, the room is cosy
and charmingly decorated. Wicker baskets hanfing and sitting
by the counter are filled with fresh fruit and vegetables,
and curiously-shaped punmpkins and squashes curl around
glass cabinets. The cabinets are a shining gallery, showcasing
the café's spectacular range of tasty treats - lemon
meringues, crumbles, muffins, scones - and the world behind
the counter is all but invisible as twirling, packed cake
trays reach for the ceiling.
We've been Recommended By;
- Georgina Campbell's Guides
- Bridgestone Guides
- Best 100 Restaurants - 'The Dubliner' Magazine
- Frommers Foreign Guides
- Time Out Magazine
- Rough Guide
- Le Grande Weekend Guide
- Lonely Planet
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