Our Lunch Menu


All Food Baked Fresh On The Premises Daily

Served from 12 pm



Soup of the Day (V) 5.75

Served with buttermilk brown and tomato soda breads


Soup & Sandwich Combo 9.95

A bowl of soup, choice of sandwich and side salad


Sandwiches 7.50

-Marinated chicken breast , rainbow slaw on focaccia  

-Grilled halloumi cheese with spicey tomato aubergine & rocket on wholemeal bap(v)

-Pastrami , pickled onion & Monterey Jack cheese on focaccia

Sandwiches are served with mixed greens


Winter Tarts 9.95

-Fresh salmon tart with broccoli, ginger and cheddar cheese

Roast vegetable , Gruyère cheese and thyme (V)

Tarts are served with herb-marinated tomatoes & mixed greens

with a vinaigrette dressing


Fritatta (G.F. & V) 9.95

Roast butternut squash , beetroot, red onion , baby potatoes & goats cheese 

Served with a tossed salad


Chicken Pot Pie  11.95

- Chicken breast with rich shiitake mushroom sauce with dressed mixed leaves




Tini Garganega (IT)Pinot Grigio 5.50 Glass 19.50 Btl

Les Roucas (FR) Chardonnay 5.95 Glass 22.50Btl


Bodegas Muriel (SP) Rioja 5.50 Glass 19.50 Btl

Les Roucas (FR) Merlot 5.95 Glass 22.50 Btl