We are an Irish cafe & cake shop, established since 1998. We strive to create a menu where you can nourish and treat yourself at the same time: simple, wholesome food and decadent desserts. Our menus change to reflect the seasons.
Everything that you see, from the delicious soda bread for the toast in the morning, to the homemade organic soups and our delicious in house desserts, are made daily in our kitchen. We use wholesome seasonal Irish ingredients, and some of our suppliers include: Pigs on the Green, Co. Offaly for our pork, Kish Fish for fish, Gleneely Cheeses, Barry's Irish Tea, Odlum's flour and Janet's Country Fayre for chutneys and jams.